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Flat Bread
1-1/4 cups - Unbleached flour
1/4 tsp - Salt
1/4 tsp - Baking soda
2 T - Sugar
1/3 cup - Graham or rye flour
1/8 cup - Shortening
1/4 cup - Cream
1/4 cup - Buttermilk
 WSift white flour, salt, soda and sugar together 3 times. Add
graham flour and cut in lard as for pie crust. (I'd do this in
the food processor). Add cream and buttermilk. Divide dough
into 6 or 8 parts. Let rest 15 minutes. Roll out very thin on
floured board. Prick with fork.

Bake at 350 degrees about 15 minutes.

Keep in dry place.

Also known as Hard Tack, this is a good alternative or compliment to a cheese and crackers plate. And, as it was poached from the Bethany Cook Book, featuring Scandinavian recipes, that means it is SWEDISH!

Serves 6-12




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