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Spinach Dip with Pita Toasts
1 Tablespoon - chopped jalapenos
3/4 cup - chopped onion
2 cups - chopped tomatos
1 package - chopped frozen spinach (10 oz), thawed and squeeze dry
8 oz. - Softened cream cheese
8 oz. - Monterey Jack cheese, shredded (2 cups)
1/3 Cup - Half and half

6 - Pita bread loaves
2 tsp - Lemon pepper
2 tsp - Ground cumin
1/2 cup - Melted butter
In medium bowl, mix all ingredients together and pour into buttered oven-proof dish. Bake at 400 degrees for 20-25 minutes. Serve warm with pita toasts.

Melt butter and stir in seasonings. Half the pita bread using tip of knife to open up each half into two pieces. Brush the non-crust side with the mixture and cut halves into 3 triangle pieces. Place pieces on cookie sheet and bake in 400 degree oven until lightly brown and crisp. Usually takes 8-12 minutes

Easy to whip up quickly for the beginning of a party.

Serves 6-12




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