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Quiche
au Fromage de Gruyere |
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Ingredients
One 8 " partially cooked pastry shell placed on a baking sheet
3 eggs
1.5-2 cups milk or Half and Half
2-4 oz (1/2 to 1 cup) of grated Swiss or Gruyere cheese
1/2 teaspoon of salt
Pinch of pepper
Pinch of nutmeg
1-2 Tablespoons butter, cut into pea-sized dots
Optional:
You can vary the ingredients as you wish. For example, chopped
drained spinach, broccoli, lightly browned chopped red onion and
or garlic. Parsley and other fresh herbs are nice too-just chop
them and add to egg mixture. |
Instructions
The Pastry
Cut bacon into pieces about an inch long and ¼ inch wide. Simmer
for 5 minutes in the water. Rinse in cold water. Dry on paper
towels. Brown lightly in a skillet. Press bacon pieces into bottom
of pastry shell.
The Filling
Beat the eggs, cream or cream and milk, and seasonings in a missing bowl until blended. Stir
the cheese into the mixture. Check seasonings. Pour into pastry shell and distribute the
butter pieces on top.
Cooking
Preheat oven to 375 degrees
Set in the upper third of preheated oven and bake for 25 to 30
minutes, or until quiche has puffed and lightly browned. Slide
quiche onto a hot platter and serve.
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More
simply, Swiss Cheese Quiche, this differs from Quiche Loraine
in its use of cheese.
Serves 4-6 |
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