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Jim's Salmon Thingy
x oz - Salmon
x - Red peppers
x oz - Lemon juice
x - Salt & Pepper
x - Cayenne
x oz - Olive oil
x - Balsamic Vinaigrette
x - Pine nuts
x - Fresh spinach leaves
1 per entree - Lemon wedge

Optional ingredients:
Are there any?
Season the salmon with the salt, pepper and cayenne. Marinate for 30 minutes and then grill.

Slice the red peppers into long thin strips. Coat the strips with olive oil and then season with salt and pepper. Grill for 20 minutes.

Serve over a bed of fresh spinach leaves, tossed with balsamic vinaigrette and pine nuts. Include a lemon wedge with each

Jim has made this at least once (picture submitted as proof although this could have been take-out from Red Lobster). However, the relative quantities of each ingredient are still a mystery.

Serves a few people





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